Canning your spaghetti sauce or marinara is a great way to use your garden-fresh tomatoes and ensure you have homemade spaghetti sauce all year round!
(Note: this post contains affiliate links – by clicking on and purchasing any of the products, The Wooden Skillet may receive a portion of the proceeds. I only recommend products I have used myself and personally recommend).
You carefully plan out your garden for the year, specifically picking the best spot for your heirlooms, cherry and beefsteaks. You are dedicated to watering them and pruning them. You are meticulous. Then, you start see the benefits of your hard work – you have a couple ripe ones, which you immediately eat on the spot with a little salt (no? Is that just something my Dad and I do? Really?!) All of a sudden, your tomato production explodes – holy tomatoes Batman! What in the what am I going to do with all these damn tomatoes?