Description
Learn all about How to Cook Acini di Pepe pasta! We cover what it is, how to cook it and our favorite way to use it!
Ingredients
Scale
- 6qt water
- 1 pound acini di pepe pasta
- 1 teaspoon kosher salt
Instructions
- Add water and salt to a large sauce pan and bring to a boil.
- Add acini de pepe pasta. Reduce to a simmer and let cook approx. 8-10 minutes or until fully cooked, stirring occasionally.
- Drain and use in your favorite recipe – we love it in this Italian Wedding Soup!
Notes
- Acini di pepe vs. coucous: These are different types of pastas that require different cooking directions. Do not confuse the two.
- Storage: Store in an airtight container in the fridge for up to three days.