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Bowl of fennel salad.

Fennel Salad

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Counter Top
  • Cuisine: American

Description

Fennel Salad – a bright, light and refreshing fennel salad recipe with apples, fresh basil and cheese. Perfect side dish for any meal!


Ingredients

Scale
  • 12 honeycrisp apples, diced
  • 2 teaspoons lemon juice
  • 1 cup fennel bulb, sliced
  • 1 cup manchego cheese, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • Approx. 1/2 cup fresh basil leaves, chopped

Instructions

  1. Combine apples and lemon juice in a small bowl; stir to coat and set aside.
  2. Meanwhile, prepare the remaining ingredients.
  3. Combine all ingredients in a medium bowl.
  4. Stir to combine.
  5. Taste and adjust seasoning, as-needed.

Keywords: fennel salad