Description
Bring your cooking outside and make Bacon on the Grill for breakfast, BLTs, wraps, or any other recipe that calls for perfectly cooked bacon!
Ingredients
Scale
- 8 bacon slices
Instructions
- Prep: Preheat the grill to a medium heat of 400 degrees F. Line a large baking sheet with aluminum foil and place a wire rack on top of the foil.
- Add Bacon: Spray the wire rack with a non-stick spray and place the pieces of bacon on top. Try to space them out, so they are not touching.
- Grill Bacon: Place the entire sheet pan with bacon on the grill grates and close the lid. Let it cook for 10-20 minutes (depending on the thickness of the bacon). Try to keep the heat inside the grill at 400 degrees F for the entire cook time.
- Serve: When the bacon reaches your desired crispness, carefully remove it from the grill, and enjoy the bacon any way you want – we LOVE to make Grilled BLTs!
Notes
- Cook Time: this will vary depending on how thick the bacon slices are and how crisp you like your bacon.
- Storage: any leftover cooked bacon can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
- Serving Size: 1 piece of bacon
- Calories: 117
- Sugar: 0.3 g
- Sodium: 185.4 mg
- Fat: 11.1 g
- Carbohydrates: 0.4 g
- Fiber: 0 g
- Protein: 3.5 g
- Cholesterol: 18.5 mg