Oven:

• Turn broiler to HIGH. Line a baking sheet with aluminum foil or parchment paper and then place a wire rack on top of it.
• Spray the wire rack with olive oil or other non-stick spray.
• Trim bacon, as necessary, to fit scallops (see notes below).
• Wrap bacon around scallop, securing with a soaked toothpick. Repeat with remaining scallops.
• Place scallops on wire rack and sprinkle lightly with salt and pepper.
• Place under broiler (one spot below the top) for 10 minutes, pulling out half way through to brush with melted ghee.
• Then move tray up to directly under the broiler for 2 minutes, or until bacon is fully cooked and the tops of the scallops are slightly brown.
• Remove from oven, brush with additional melted ghee, and then serve immediately.

Grill

• Ensure your grill grates are clean and bring grill to medium-high heat.
• Trim bacon, as necessary, to fit scallops (see notes below).
• Wrap bacon around each scallop, securing with a soaked toothpick. Repeat with remaining scallops.
• Brush scallops, both sides, with melted ghee.
• Sprinkle with a little salt and pepper.
• Cook scallops over direct heat, 3-5 minutes per side (for a total of 6-10 minutes).
• Remove from grill and serve immediately, brushing with additional ghee if desired.