Description
Our Herbed Butter Baked Turkey Wings recipe is a delicious and easy way to prepare turkey wings to enjoy with your favorite side dishes!
Ingredients
Scale
- 6 turkey wings, thawed
- 4 tablespoons butter, room temperature
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh rosemary, minced
- 1/2 tablespoon fresh sage, minced
- kosher salt
- ground black pepper
Instructions
- Prep: Preheat oven to 400 degrees F. Place turkey wings in a baking dish and pat dry with clean paper towels.
- Herbed Butter: Place soft butter and fresh herbs in a small bowl; use a fork to fully combine. Rub butter mixture on the outside of the wings. Season wings with salt and pepper.
- Bake: Move the entire dish to the preheated oven to bake for 40-45 minutes, uncovered, or until the internal temperature reaches 162-163 degrees F at the thickest part of the meat (use an instant-read thermometer).
- Serve: Let meat rest for 5-10 minutes (during which time the internal temp will continue to rise) and serve with your favorite side dishes like our Extra Creamy Mashed Potatoes and Make Ahead Gravy!
Notes
- Herbed Butter: option to sub with any of your favorite fresh or dried herbs.
- Dairy Free: simply use a plant-based butter.
Nutrition
- Serving Size: 1 turkey wing
- Calories: 407
- Sugar: 0 g
- Sodium: 339.7 mg
- Fat: 25.2 g
- Carbohydrates: 0.8 g
- Protein: 44.8 g
- Cholesterol: 176.8 mg