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A weck jar full of whole30 mayo with a spoon sticking out of it.

Whole30 Mayo Recipe

  • Author: Erin Jensen
  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 minutes
  • Yield: Approx. 2 cups
  • Category: Sauce
  • Method: Immersion Blender
  • Cuisine: American


Basic Whole30 Mayo – an easy way to make a light, homemade Whole30 mayo at home!


  • 3/4 cup extra light olive oil
  • 1 fresh egg
  • 1 teaspoon white vinegar
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon kosher salt


  1. Add all ingredients to wide mouth mason jar.
  2. Take your immersion blender and place at the bottom of the jar.
  3. Blend on high.
  4. Don’t start moving blender up and down until the mixture starts to emulsify and then start moving blender around to incorporate everything.
  5. Blend until fully incorporated with a creamy texture.
  6. Store in fridge in airtight container for up to 1 week.


  • Egg: the egg does NOT need to be room temperature.
  • Olive Oil: It is important that the olive oil be extra light – it just emulsifies better.  Some people have reported good luck with avocado oil, but I have not tried it myself. I prefer the lighter taste of olive oil.
  • Adaptation/Credit: Recipe is slightly adapted from WholeSisters

Keywords: whole30 mayo