Oven Method:

1. Preheat oven to 375 degrees F and prepare a parchment-lined baking sheet pan.
2. Combine meatball ingredients in medium bowl and mix thoroughly (using your hands is usually the easiest).
3. Take a heaping tablespoon of the ground beef mixture and use your hands to roll it into a meatball. Continue until all the meat is used (you should have around 20 meatballs).
4. Place meatballs in a single layer on the parchment-lined cookie sheet, approximately 1/2 – 1 inch apart.
5. Sprinkle the tops lightly with salt and pepper.
6. Bake for 24 minutes or until cooked through.
7. Toss in your favorite barbecue sauce!

Slow Cooker Method:

1. Combine all meatball ingredients in medium mixing bowl and mix thoroughly (using your hands is usually the easiest).
2. Take a heaping tablespoon of the meatball mixture and use your hands to roll it into a meatball. Continue until all the meat is used (you should have around 20 meatballs).
3. Add olive oil to a large cast iron skillet and bring to medium-high heat. Sear meatballs on all sides, about 2 minutes. 
4. Add 1 cup of your favorite barbecue sauce to a slow cooker, add in the meatballs and cook on the LOW setting for 3-4 hours. 

Stove Top Method:

1. Combine all meatball ingredients in a medium mixing bowl and mix thoroughly (using your hands is usually the easiest).
2. Take a heaping tablespoon of the ground beef mixture and use your hands to roll it into a meatball. Continue until all the meat is used (you should have around 20 meatballs).
3. Add olive oil to a large cast iron skillet and bring to medium heat. Add meatballs to the skillet, searing then on all sides (about 2-3 minutes).  Turn heat down to medium/ medium-low heat and continue cooking until meatballs are fully cooked, approximately 10-15 minutes. 
4. Drain grease and add in your favorite barbecue sauce.  Stir to coat and then serve!