Description
The BEST Breakfast Burritos! Packed with all the things like hashbrowns, sausage, eggs and topped with hot sauce and sour cream. So good!
Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 4 cups frozen, shredded hashbrowns
- 1 pound breakfast sausage
- 1/4 cup red onion, diced
- 1 poblano pepper, diced
- 8 large eggs, whisked
- kosher salt
- ground black pepper
- 6 large flour burrito tortillas
- 1 cup cheddar jack cheese, shredded, more if desired
- 1 avocado, sliced
- 1/4 fresh cilantro, chopped
- 1/2 tablespoon butter
- topping: Sriracha, sour cream, salsa
Instructions
- Cook Hashbrowns: Bring flat top grill to medium-high heat. Add oil to one-half of the cooking surface and move around to coat. Add the hashbrowns and flatten; season with salt and pepper. Let sit and cook 4-10 minutes (or until they turn golden brown), flipping halfway. Transfer to a plate and set aside.
- Cook Sausage: Meanwhile, add the breakfast sausage, onion and poblano pepper to the other side of the cook top. Move around until the sausage is cooked through. Transfer to a plate and set aside.
- Cook Eggs: Give the cooktop a little wipe down with some paper towel (to avoid having your eggs turn a little black) and then pour eggs into the center of the cook top. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper and move around constantly until the eggs are cooked through. Transfer to a plate.
- Build Burritos: Place a large burrito-sized tortilla on a flat surface. Place some hash browns in the center, top with cooked sausage, cooked eggs, shredded cheese, 2 slices of avocado and some fresh cilantro. Wrap up tightly into a burrito.
- Brown: Add a little butter to the flat top griddle and move around to coat the middle of the cooking surface. Place rolled burritos folded-side down and let sit 1-3 minutes or until they start to brown. Gently flip and repeat on other side.
- Serve: Cut in half and serve with sour cream, salsa, hot sauce and some green onions.
Notes
- Makes 6 burritos
- Breakfast Sausage: we used a seasoned breakfast sausage – if you are using an unseasoned sausage, season it accordingly.
- Cheese: feel free to use any type of cheese you prefer.
- Dairy-Free: to make this dairy-free use a dairy-free shredded cheese and dairy-free sour cream.
- Gluten-Free: to make this gluten-free try using a Siete Burrito Tortilla.
Nutrition
- Serving Size: 6oz
- Calories: 381
- Sugar: 0.7 g
- Sodium: 595.5 mg
- Fat: 22.2 g
- Carbohydrates: 27.6 g
- Protein: 18.2 g
- Cholesterol: 173.3 mg