Description
BBQ Chicken Dip – everything you want in a barbecue chicken pizza, but in a wonderfully warm and delicious dip! Perfect for Game Day!
Ingredients
Scale
- 1 lb cooked shredded chicken
- 1 cup barbecue sauce
- 16oz cream cheese (regular or dairy-free), softened
- 1/2 cup ranch dressing (regular or dairy-free)
- 1/2 cup sour cream (regular or dairy-free)
- 1/2 roughly chopped fresh cilantro leaves
- (optional) 2-3 teaspoons hot sauce
- 1 1/2 cup shredded sharp cheddar cheese (regular or dairy-free), divided
- 1 1/2 cup shredded mozzarella cheese (regular or dairy-free), divided
- 1/2 cup shredded parmesan cheese (regular or dairy-free)
- 1/2 red onion, sliced or diced
- 1 green bell pepper, diced
- 1/2 cup corn
- Additional cheese, cilantro and barbecue sauce; as desired
Instructions
- Preheat oven to 350 degrees F.
- Combine shredded chicken and bbq sauce; stir to combine and set aside..
- In large mixing bowl combine cream cheese, ranch, sour cream, cilantro, hot sauce (if using), 1/2 cup sharp cheddar, 1/2 cup mozzarella and parmesan cheese.
- Pour cream cheese mixture into large skillet and spread out evenly.
- Then layer corn, red onion, green pepper and bbq chicken on top of cream cheese mixture.
- Top with the remaining cheese.
- Place in oven for 20-30 minutes, or until cheese is melted and bubbly.
- Add additional cilantro, red onion or barbecue sauce on top before serving, as desired.
- Serve with warm bread, crackers or chips.
Notes
- Dairy-Free Cream Cheese: I love the Kite Hill brand for dairy-free cream cheese!