Buffalo Chicken Pizza Dip -

Braised Barbecue Chicken Pizza Dip

  • Author: Erin
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


Every ingredient you would want on your barbecue chicken pizza, but in a cheesy, warm dip that is perfect for game day!



  • 1 lb boneless chicken breast
  • 8oz hot water
  • 1 Tablespoon Better than BouillonĀ® Roasted Chicken Broth Base
  • 1 cup barbecue sauce (2 different kinds)
  • (2) 8oz packages of cream cheese
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 1/2 roughly chopped fresh cilantro leaves
  • 1 Teaspoon smoked paprika (plus additional for sprinkling on chicken)
  • 4 Teaspoons hot sauce
  • 1 1/2 cup shredded sharp cheddar cheese
  • 1 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 red onion, sliced
  • 1/2 green pepper, sliced and then halved
  • 1/2 cup corn
  • Additional cheese, cilantro and barbecue sauce; as desired


  1. Preheat oven to 375.
  2. In small iron skillet, add chicken breasts.
  3. Sprinkle with a bit of smoked paprika and kosher salt.
  4. Combine hot water and Better than BouillonĀ® Roasted Chicken Broth Base.
  5. Add the broth to the skillet and let braise for 40 minutes (or until fully cooked, flipping halfway through.
  6. Remove from oven, shred and add barbecue sauce.
  7. Mix well and put back in the oven for an additional 20-25 minutes.
  8. In large mixing bowl, combine cream cheese, ranch, sour cream, cilantro, smoked paprika, hot sauce and 1/2 cup sharp cheddar and 1/2 cup mozzarella.
  9. Pour mixture into large skillet.
  10. Then layer red onion, green pepper, corn and chicken on top of cream cheese mixture.
  11. Top with the remaining cheese.
  12. Place in oven for 20-25 minutes, or until cheese is melted and bubbly.
  13. Add additional cilantro and barbecue sauce on top before serving, as desired.
  14. Serve with warm bread, crackers or chips.