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Braised Bok Choy

  • Author: Erin
  • Prep Time: 35 mins
  • Cook Time: 3 mins
  • Total Time: 38 mins
  • Category: Side Dish
  • Cuisine: Asian

Scale

Ingredients

  • 23 bunches of baby bok choy
  • 1/2 cup chicken stock
  • 1/2 cup soy sauce (sub coconut aminos if Whole30/Paleo)
  • 1/2 Teaspoon sesame oil
  • 2 Teaspoons chopped garlic (12 cloves)
  • 1/2 Tablespoon butter
  • 1/2 Teaspoon red pepper flakes

Instructions

  1. Cut off ends of bok choy.
  2. Soak leaves for 30 minutes to remove dirt and grime; rinse.
  3. In large saute pan, add chicken stock, soy sauce, sesame oil, garlic, butter and red pepper flakes.
  4. Bring to boil and stir to mix.
  5. Add bok choy leaves and cover; reduce heat to simmer.
  6. Turn after 1.5 minutes.
  7. Remove after another 1.5 minutes.
  8. Serve immediately.