Do I have to use the bourbon?

No, feel free to omit this ingredient. They will still be delicious!

What type of carrots should I use for candied carrots?

You can use whole carrots or baby carrots. Just note that cooking time will probably have to be adjusted for baby carrots since they'll probably be a bit smaller than the whole carrot variety.

How long to boil carrots?

It takes approx. 8-10 minutes to boil sliced carrots to reach a firm, but tender consistency.

Can I use frozen carrots?

Yes, they can definitely be used but the texture will be a little more soft than when you use fresh carrots.

Can candied carrots be made the day before?

Absolutely! Simply make the recipe as directed, store in the fridge, and warm in a skillet right before serving.

Brown Sugar Bourbon Candied Carrots

Name: Candied Carrots Recipe (how to make candied carrots)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 medium/large carrots, peeled and sliced; 2-4 tablespoons butter (regular or plant-based); 3 tablespoons maple syrup; 2 tablespoons light brown sugar (sub coconut sugar); 1 tablespoon of bourbon; 1/8 teaspoons ground cinnamon; pinch of kosher salt

Description

The most delicious Candied Carrots recipe with sweet brown sugar, maple syrup and a touch of bourbon – perfect for any holiday meal!

Ingredients

Scale

8 medium/large carrots, peeled and sliced
2–4 tablespoons butter (regular or plant-based)
3 tablespoons maple syrup
2 tablespoons light brown sugar (sub coconut sugar)
1 tablespoon of bourbon
1/8 teaspoons ground cinnamon
pinch of kosher salt

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Instructions

Boil Carrots: Fill a large saucepan with water. Bring to a boil and add carrots. Reduce to simmer and let cook 8-10 minutes. Drain.
Butter & Sugar Mixture: Meanwhile, bring a cast iron skillet to medium-high heat. Add butter, maple syrup, brown sugar, bourbon, cinnamon and kosher salt. Let butter melt and whisk to combine. Let simmer, stirring occasionally, until it thickens a bit.
Toss Carrots: Add cooked carrots and toss in the glaze. Taste and add any additional butter, bourbon or salt, as desired.
Serve: Enjoy right away!

Notes

Bourbon: feel free to omit the bourbon, if desired.
Baby Carrots: option to use baby carrots, if you want – I would recommend slicing them in half lengthwise first – you can keep them whole, but then you will need adjust the cook time accordingly.
Sweetener Options: we used brown sugar but you could also use coconut sugar.
Storage: store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Serving Size: 4 oz
Calories: 50
Sugar: 5 g
Sodium: 132.3 mg
Fat: 2 g
Carbohydrates: 7.3 g
Protein: 0.4 g
Cholesterol: 5.1 mg