Description
Our fresh Carrot Salad recipe is served up with a homemade Honey Vinaigrette dressing for the perfect side dish!
Ingredients
Scale
Honey Vinaigrette:
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- pinch of kosher salt
Carrot Salad:
- 3 cups matchstix carrots
- 1–2 cups fresh kale, chopped
- 3/4 cup raisins (regular or golden)
- 1/2 – 1 cups goat cheese, crumbled
- 1/2 cup walnuts, chopped (more, if desired)
- 1/4 cup green onions, sliced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Make Dressing: Put all of the Vinaigrette ingredients in a small bowl and whisk to combine.
- Assemble Salad: Add all of the salad ingredients to a large bowl for serving.
- Combine: Pour the Vinaigrette over the top of the salad and give it a good stir to combine.
- Serve: Enjoy immediately with your favorite main dish!
Notes
- Carrots: we recommend using store-bought matchstix carrots. You can peel and shred your own carrots but they tend to get a little mushy.
- Salad Dressing: our simple Honey Vinaigrette is so easy and delicious, but you could also use your favorite store-bought salad dressing.
- Salad Ingredients: feel free to adjust any of these amounts to your personal preference.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 12.9 g
- Sodium: 405.7 mg
- Fat: 16.4 g
- Carbohydrates: 18.1 g
- Protein: 10.1 g
- Cholesterol: 20.9 mg