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Chicken Bacon Club Collard Green Wrap - a lightened up version of your classic chicken club, but Whole30 and Paleo friendly! #whole30 #paleo

Chicken Bacon Club Collard Green Wrap

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 wraps 1x
  • Category: Lunch
  • Method: Stove Top
  • Cuisine: American


A light and delicious take on your classic chicken club sandwich! (Whole30/Paleo)


  • 2 large collard greens, prepared
  • 1 chicken cutlet
  • Salt
  • pepper
  • 2 Tablespoons ghee
  • 4 pieces bacon, cooked to your liking (check labels for Whole30 compliant)
  • 1 small tomato, sliced
  • 1/2 avocado, sliced
  • micro greens
  • Whole30 compliant ranch


  1. Heat cast iron skillet to medium high heat.
  2. Season chicken cutlet with salt and pepper.
  3. Melt ghee in pan and swirl to coat.
  4. Add chicken and cook approximately 3-4 minutes per side on medium or until fully cooked.
  5. Remove chicken and let rest for a couple minutes; cut into thin strips.
  6. Take collard green wrap and add chicken strips, avocado, tomato, bacon, micro greens and some ranch.
  7. Wrap up and cut in half.
  8. Serve with additional ranch for dipping.
  9. Enjoy!