Jalapeño Ranch:

• 1/2 cup mayonnaise
• 1/2 cup sour cream (regular or dairy-free)
• 1 jalapeño, cut into large pieces with seeds + membrane removed
• 1 tablespoon extra virgin olive oil
• 1–2 tablespoons fresh cilantro
• 1 teaspoon garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Chicken Quesadillas:

• 4 boneless, skinless chicken thighs
• 1/4 cup + 2 tablespoons soy sauce, divided
• 2 tablespoons butter, softened (regular or plant-based)
• 2 teaspoons garlic, minced
• extra virgin olive oil (sub avocado oil)
• kosher salt & ground black pepper
• 6 bacon slices, cut into 1 inch pieces or in half?
• 6 soft taco tortillas
• 4 cups shredded Colby Jack cheese (regular or dairy-free)

Serving Suggestions:

• pico de gallo
• jalapeño slices
• guacamole