Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
An easy chicken broccoli alfredo bake recipe.

Chicken Broccoli Alfredo Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4-6 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Description

Chicken Broccoli Alfredo Bake – a delicious and flavorful dinner casserole that is made with real, simple ingredients!


Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • kosher salt
  • ground black pepper
  • 1/2 tablespoon extra virgin olive oil
  • 2 cup broccoli florets
  • 24 cups spaghetti squash, cooked 
  • Approx. 2 cups of Alfredo sauce (or store-bought)

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place chicken breasts in 10.5 x 7.5 casserole pan. Drizzle with olive oil and sprinkle lightly with salt and pepper.
  3. Bake on the middle rack for 15 minutes.
  4. Remove and add broccoli florets to the baking dish. Return to oven for 15 more minutes (or until chicken is fully cooked – internal temp of 165 degrees F. I recommend using an internal meat thermometer).
  5. Remove from oven and place chicken breasts on a large plate to rest for 5 minutes. Then cut into 1 inch pieces.
  6. Place spaghetti squash, cubed chicken, and Alfredo sauce to the casserole dish along with the broccoli and mix together.
  7. Place back in the oven for 20-30 or minutes, or until bubbly.
  8. Remove and serve immediately.

Notes

Nutrition

  • Serving Size: 6oz
  • Calories: 139
  • Sugar: 8.7 g
  • Sodium: 920.1 mg
  • Fat: 4.9 g
  • Carbohydrates: 16.7 g
  • Protein: 8.3 g
  • Cholesterol: 18.2 mg