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Chicken Dry Rub

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  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1/3 cup 1x
  • Category: Rub
  • Method: Counter Top
  • Cuisine: American


Chicken Dry Rub – a go-to chicken dry rub recipe. Perfect for chicken wings, whole roasted chicken or grilled chicken!


  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sage
  • 1/2 teaspoon marjoram
  • 2 teaspoons thyme


  1. Add ingredients to a small mixing bowl. Stir to combine. 
  2. Use in your favorite chicken recipes!


  • Storage: Store in cool, dark cabinet (away from sunlight) and this spice blend will last up to 1-2 years!
  • Recipe Suggestion: We love using this recipe on this Grilled Spatchcock Chicken recipe!