Print

Chicken Noodle Soup

  • Author: Erin
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour

Scale

Ingredients

  • 10 cups of chicken broth
  • 4 cup cooked chicken
  • 2 large carrots, sliced
  • 3 celery stalks, sliced
  • 1 yellow onion, chopped
  • 1 bay leaf
  • 1 pkg of wide egg noodles

Instructions

  1. Heat chicken broth on large stewing pot. Add cooked chicken, chopped onion and bay leaf. Simmer about 20 minutes. Add carrots and celery. Simmer another 15 minutes or until the carrots are just tender. Add egg noodles – approximately 2-3 cups, depending upon your preference. Cook per package instructions. Serve immediately so noodles do not get soggy. Freeze remaining soup for another cold, winter day!