Description
A creamy and delicious homemade Chipotle Ranch Dressing recipe that is perfect for your favorite Tex Mex salads!
Ingredients
Scale
- 1/2 cup mayo
- 1/2 cup sour cream (reg. or dairy-free)
- 1 1/2 teaspoon dried dill weed
- 1 tablespoon + 1 teaspoon dried parsley leaves
- 1 1/2 teaspoon dried chives
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon garlic, minced
- 1 teaspoon lime juice
- 2 teaspoons red wine vinegar
- 3 tablespoons chipotle peppers in adobo sauce, chopped (more if desired)
Instructions
- Add ingredients to a small blender or food processor. Blend until smooth.
- Taste and add additional chipotle peppers, as desired, and blend again.
- Store in the refrigerator or use immediately on your favorite salad – we love this one on our Chopped Tex Mex Salad!
Notes
- Flavor: the flavors tend to deepen and become better if you can store it overnight in the refrigerator – but it is still good if you use it right away!
- Dairy-Free: use a dairy-free sour cream to make this dairy-free.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 104
- Sugar: 0.1 g
- Sodium: 116.3 mg
- Fat: 9.9 g
- Carbohydrates: 1.4 g
- Protein: 1 g
- Cholesterol: 8.6 mg