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Chocolate Chip Banana Overnight Oats (Dairy-Free)

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Refrigerator
  • Cuisine: American


Chocolate Chip Banana Overnight Oats (Dairy-Free)




  1. Place banana in medium bowl and smash with fork until smooth.
  2. Add vanilla extract, maple syrup and unsweetened almond milk.
  3. Stir until smooth.
  4. Add Bob’s Red Mill Rolled Oats, Bob’s Red Mill Chia Seeds and cinnamon; stir to combine.
  5. Stir in chocolate chips.
  6. Pour into covered storage container and place in fridge.
  7. Let sit for anywhere from 30 minutes to overnight.


  • Feel free to add 1 Tablespoon Bob’s Red Mill Chocolate Protein Powder (at the same time you add the oats) if you want a little extra protein (and a little extra chocolate).
  • You can eat hot or cold.
  • Will last up to 3 days in the refrigerator.
  • Feel free to add a splash of milk before eating if you want.

Keywords: banana overnight oats