Peppermint Christmas Crack

1. Prep: Preheat oven to 400 degrees F. Cover the bottom of a rimmed baking sheet with parchment paper.
2. Crackers: Place the saltine crackers in a single layer on the parchment-lined baking sheet to fill the whole pan (more or less may be needed depending on the size of your pan). Set aside.
3. Butter Mixture: Add butter and brown sugar to a medium saucepan and bring to a medium-high heat. Whisk to fully mix combine and melt completely. Pour mixture over the crackers and use a spatula to spread evenly over all the crackers.
4. Bake: Place the pan in the preheated oven and bake 4-5 minutes. Carefully remove and set on stove or two hot pads.
5. Chocolate: Immediately sprinkle the chocolate chips on top and let them sit to soften for a few minutes. Once softened, use a spatula to spread the chocolate across the top. If adding crushed candy canes, sprinkle them on top.
6. Chill: To fully harden the Christmas Crack, move the pan to the freezer or fridge, let fully cool and harden (approx. 1-2 hours).
7. Break: Use your hands to break it into large pieces and serve (using a butter knife to help lift the edges up may help)!