• 1 lb large shrimp, raw and shelled* 

Cilantro Lime Shrimp Marinade:

• 1/2 cup fresh lime juice
• zest of 1–2 limes
• 1/2 cup extra light olive oil
• 1 cup fresh cilantro, chopped
• 1/2 teaspoon kosher salt, more to taste

Corn Salad:

• 2 tablespoons extra virgin olive oil
• 2–3 teaspoons garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 3–4 ears of grilled sweet corn
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, diced
• 2 cups English cucumber, sliced and quartered

Cilantro Lime Greek Yogurt Sauce:

• 3/4 cup plain Greek Yogurt**
• 1/4 cup mayo
• 1 tablespoon light olive oil
• 2–4 tablespoons lime juice
• zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Other Rice Bowl Ingredients:

• 4 cups rice of your choice, cooked
• 2 avocado, sliced
• lime wedges
• fresh cilantro