- 1/2 cup olives – pitted (Mediterranean mix)
- 1/2 Teaspoon fresh lemon juice
- 1/2 Teaspoon capers
- 1 Tablespoon olive oil
- 1/2 Teaspoon basil
- Pinch of Kosher salt
- After ensuring olives are pitted, chop and add to food processor.
- Add remaining ingredients and pulse food processor until you have reached the desired consistency.
- Taste and add salt and additional olive oil as desired.
- Serve with pita bread, pita chips, baguette, bagels or crackers.