Classic White Chocolate + Peanut Butter Dipped Christmas Cookies - no bake and simple, these cookies will become your new family favorite this holiday season!

Classic White Chocolate + Peanut Butter Dipped Christmas Cookies



  • 10 oz melted almond bark
  • 2 sleeves of Ritz crackers
  • 1 small jar creamy peanut butter


  1. Take two Ritz crackers and spread about 1/2 – 1 Tablespoon of peanut butter on the rough, salty side of the cracker.
  2. Take the second cracker and place the rough, salty side down on the open peanut butter and press together like a sandwich.
  3. Take finger and smooth peanut butter that may be sticking out between the crackers.
  4. Repeat until you have used all the Ritz crackers.
  5. Melt almond bark according to package instructions.
  6. One at a time, take the “cracker sandwiches” and hold with your thumb and middle finger on opposite sides, where the crackers and peanut butter come together – this will allow you to hold the crackers in place so they don’t slide apart as you are spreading the almond bark.
  7. Take butter knife and start spreading the melted almond bark around the entire cookie.
  8. Place on wax paper immediately to dry.
  9. If you want sprinkles, add immediately as they dry quite quickly.
  10. Enjoy~