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Coconut Key Lime Pie Popsicles + Graham Cracker Crust -

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

  • Author: Erin Jensen
  • Prep Time: 20 minutes
  • Freeze Time: 24 hours
  • Cook Time: 0 minutes
  • Total Time: 24 hours 20 minutes
  • Yield: approx. 8 popsicles
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American


A cool and refreshing summer dessert that dairy-free and naturally sweetened!


  • 3 honey graham crackers, crushed
  • 23 Tablespoons melted ghee (or butter)
  • 1 can organic full fat coconut milk
  • 1/2 cup coconut yogurt (I used vanilla, unsweetened)
  • 4 Tablespoons of organic honey
  • juice of 2 1/2 limes
  • zest of 3 limes


  1. In small bowl, combine graham crackers and ghee (or butter) and mix together well so the graham crackers start to stick together.
  2. Set aside.
  3. In medium mixing bowl, add coconut milk and, using hand mixer, mix on medium -medium high for 3-5 minutes.
  4. Add honey, lime juice and lime zest.
  5. Mix with hand mixer for approx, 3-5 additional minutes.
  6. Take popsicle molds and pour mixture inside, leaving about an inch or less for the graham cracker.
  7. Spoon in graham cracker and push down a little bit. Fill as high as you can.
  8. Add sticks and then place in freezer for several hours.
  9. *Note: you can add additional lime zest into the popsicle mold before you add the coconut mixture.

Keywords: key lime pie, popsicle, dairy-free