Name: Coconut Key Lime Pie Popsicles + Graham Cracker Crust
Prep time: 24 h 20 min
Total time: 24 h 20 min
Cuisine: American
Ingredients: 3 honey graham crackers, crushed; 2-3 Tablespoons melted ghee (or butter); 1 can organic full fat coconut milk; 1/2 cup coconut yogurt (I used vanilla, unsweetened); 4 Tablespoons of organic honey; juice of 2 1/2 limes; zest of 3 limes

Description

A cool and refreshing summer dessert that dairy-free and naturally sweetened!

Ingredients

Scale

3 honey graham crackers, crushed
2–3 Tablespoons melted ghee (or butter)
1 can organic full fat coconut milk
1/2 cup coconut yogurt (I used vanilla, unsweetened)
4 Tablespoons of organic honey
juice of 2 1/2 limes
zest of 3 limes

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Instructions

In small bowl, combine graham crackers and ghee (or butter) and mix together well so the graham crackers start to stick together.
Set aside.
In medium mixing bowl, add coconut milk and, using hand mixer, mix on medium -medium high for 3-5 minutes.
Add honey, lime juice and lime zest.
Mix with hand mixer for approx, 3-5 additional minutes.
Take popsicle molds and pour mixture inside, leaving about an inch or less for the graham cracker.
Spoon in graham cracker and push down a little bit. Fill as high as you can.
Add sticks and then place in freezer for several hours.
*Note: you can add additional lime zest into the popsicle mold before you add the coconut mixture.