Description
Cornbread Muffins – a delicious and easy honey cornbread muffin recipe that is perfect for a bowl of chili or your next cookout!!
Ingredients
Scale
- 1 cup unsweetened almond milk (sub regular milk)
- 1 teaspoon fresh lemon juice
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1/2 cup butter, melted
- 1/3 cup coconut sugar
- 3 tablespoons honey
- 2 eggs
Instructions
- Preheat: Preheat oven to 375 degrees F.
- “Buttermilk”: Combine unsweetened almond milk and lemon juice in a small bowl. Set aside.
- Dry Ingredients: In medium mixing bowl combine dry ingredients: cornmeal, flour, baking powder, baking soda, coconut sugar and salt.
- Wet Ingredients: In a medium mixing bowl combine wet ingredients: melted butter, honey, eggs and the almond milk mixture. Whisk to combine.
- Combine: Combine wet and dry ingredients and mix well.
- Prepare Muffin Tin: Spray muffin tin with nonstick cooking spray (or use muffin liners). Fill each muffin approximately 3/4 the way full.
- Bake: Bake for 20 minutes or until a toothpick comes out clean.
- Cool: Let them cool in the muffin tin about 10 minutes and then remove and let finish cooling.
Notes
- Prep Ahead of Time – Once they have cooled you can keep them in an airtight container for about 2 days at room temperature and up to a week in the fridge.
- Freezer – After they have cooled completely you can wrap each one in plastic wrap and place them in a freezer bags, press out as much air as you can, and you can keep them in the freezer for 2-3 months. Option to make a double batch – enjoy some now and some later!
- Serving suggestion – These go great with grilled ribs, chili or they also make the perfect Thanksgiving side dish!
- Toppings – they are so yummy that you could eat them by themselves but if you want to bring them to the next level – cut them in half and add a little honey, ghee, or butter on top!!
Nutrition
- Serving Size: 1 muffin
- Calories: 196
- Sugar: 9.8 g
- Sodium: 154.9 mg
- Fat: 9.2 g
- Carbohydrates: 26.1 g
- Protein: 3.2 g
- Cholesterol: 51.3 mg