A dairy-free sour cream recipe that is Whole30/Paleo!
- 3/4 cup coconut cream (I used Thai Kitchen organic/full fat – sometimes other brands have a grainy texture)
- 1 1/2 Teaspoon fresh lemon juice
- 1/4 Teaspoon apple cider vinegar
- pinch of salt
- Combine ingredients in small mixing bowl.
- Taste and add additional lemon juice to make it even more “sour” or additional pinch or two of salt to round out the flavors.