Creamy Whole30 Mashed Potatoes - the most delicious side dish ever! #whole30 #dairyfree #paleo

Creamy Whole30 Mashed Potatoes

  • Author: Erin
  • Category: Side Dish
  • Method: Stove Top
  • Cuisine: American


A go-to side dish that is absolutely delicious and Whole30 compliant.



  • Approx. 10-12 Yukon gold potatoes (I did not peel them, but feel free to if you want)
  • 12 Teaspoons kosher salt
  • 1/41/2 cup coconut milk
  • 24 Tablespoons ghee, melted


  1. Cut up potatoes in chunks while you bring a pot of water to boil.
  2. Add potatoes and let them simmer until they are very tender and you can easily pierce with a fork, approximately 10 minutes.
  3. Drain potatoes and place them into a large mixing bowl.
  4. Use a potato masher and mash the potatoes down.
  5. Add 1 Teaspoon of salt, the ghee and 1/4 cup coconut milk.
  6. Use a hand mixer to blend everything together.
  7. Taste – if they need to be smoother/creamier – add additional coconut milk and/or ghee; if they need more salt add the additional Teaspoon and then add a pinch at a time after that.