Description
Our super easy, homemade Crock Pot Hot Chocolate recipe is perfect for enjoying with a crowd on those chilly winter days!
Ingredients
Scale
- 5 cups whole milk
- 16oz heavy whipping cream
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- pinch of kosher salt
- 1 cup milk chocolate chips
Instructions
- Combine: put the milk, heavy cream, cocoa powder, sugar, vanilla, and salt in the crock pot. Whisk to fully combine.
- Chocolate Chips: add chocolate chips and mix again.
- Cook: warm the slow cooker to the low setting for 1 hour.
- Whisk Again: Give the whole pot another whisk before serving.
- Warm + Serve: Keep the crock pot on warm and serve, as needed.
Notes
- Dairy Free Option: To make dairy free crock pot hot chocolate, simply use the following ingredients and follow the same instructions: 3 cans full fat coconut milk; 1.5 cup unsweetened almond milk; 1/4 cup + 2 tablespoons cocoa powder; 1/2 cup + 2 tablespoons coconut sugar; 1/2 teaspoon kosher salt; 1/3 cup dairy free chocolate chips
Nutrition
- Serving Size: 6 oz
- Calories: 259
- Sugar: 17.7 g
- Sodium: 167.9 mg
- Fat: 18.1 g
- Carbohydrates: 19.7 g
- Protein: 5.9 g
- Cholesterol: 48 mg