Tzatziki Salad Dressing:

• 1 cup plain Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 tablespoon garlic, minced
• 2 teaspoons lemon juice
• 2 teaspoons fresh mint leaves, chopped
• 1 teaspoon lemon zest
• 1/2 – 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup English cucumber, shredded & moisture squeezed out

Cucumber Chickpea Salad:

• 3 cups mini cucumbers, sliced
• 15oz canned chickpeas, drained & rinsed
• 1/2 cup feta cheese, crumbled
• 1/2 cup sunflower seeds
• 1/3 cup red onion, diced
• 1/4 cup fresh dill, chopped
• 2 tablespoons fresh mint, chopped
• 1 teaspoon lemon zest
• 1/2 – 1 teaspoon kosher salt