Description
Dairy Free Caesar Dressing – a light and delicious dairy free caesar dressing recipe that is also Paleo/Whole30!!
Ingredients
Scale
- 1 cup extra light olive oil (it has to be extra light)
- 1 large egg
- 3 teaspoons dijon mustard
- 3 teaspoons garlic, minced
- 2 tablespoons lemon juice
- 2 teaspoons coconut aminos
- 1 teaspoon ground black pepper
- 1 tablespoon anchovy paste
- 1 tablespoon red wine vinegar
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt to taste
Instructions
- Combine all ingredients into a tall jar with a wide mouth.
- Using an immersion blender and starting at the bottom, blend on high for 1-2 minutes.
- Do not start moving the blender until the bottom starts to emulsify and then start bringing the blender closer to the top, moving around until everything is emulsified, about 30-60 seconds.
- Taste and adjust any seasoning or salt, as desired.
- Put in refrigerator immediately as it will continue to thicken up as it cools.
Notes
- Extra light olive oil: ensure you are using extra light olive oil.
- To thick: you can thin it out by adding either a little more olive oil or even stir in a tablespoon of water.
- Not emulsifying: if it isn’t thickening (even after refrigeration) then try and add an additional egg and emulsify it again with the immersion blender.
- Storage: keep in an airtight container in the fridge for up to 1 week.