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The best chai tea latte recipe.

Chai Tea Latte

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  • Author: Erin Jensen
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 latte 1x
  • Category: Tea
  • Method: Stove Top
  • Cuisine: American

Description

Our Chai Tea Latte recipe is perfect for a morning pick me up or a sweet afternoon treat! Tastes just like Starbucks!


Ingredients

Scale

Instructions

  1. Add water to a small saucepan. Bring to a simmer, then remove from heat, and add tea bag. Let steep for 5 minutes.
  2. Remove the tea bag and add in vanilla extract and maple syrup. Stir to combine.
  3. Meanwhile, add coconut milk and unsweetened almond milk to a milk frother and froth.
  4. Pour tea into your favorite mug and pour the frothed milk on top.
  5. Enjoy!

Notes

  • Skip the Saucepan: you can obviously make the cup of tea however you want – I personally prefer heating my water up in a small pot – but if you want to warm up your water in the microwave or using a Keurig or similar device, that works too!
  • *Coconut milk: you can really use any non-dairy milk that you have success frothing – this coconut milk works amazing – it is perfectly thick and froths up so nicely! And of course, if you aren’t dairy-free, then feel free to use regular milk (whole milk works best).
  • Unsweetened Almond Milk – I add this to water down the coconut milk just a tiny bit – you can also use oat milk here or cashew milk too!
  • Maple Syrup: feel free to omit the sweetener if you want. You could also sub in honey or any other sweetener you prefer.
  • Frother: we love this one, but if you have a handheld milk frother, that will work too!

Nutrition

  • Serving Size: 1 cup
  • Calories: 193
  • Sugar: 15.6 g
  • Sodium: 47.3 mg
  • Fat: 12.6 g
  • Carbohydrates: 17.3 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg