- 1 Chai Tea teabag (brand of your choice, but you get what you pay for)
- 8 oz boiling hot water
- 3/4 cup unsweetened almond milk
- 2-3 Tablespoons real maple syrup
- Let teabag steep in hot water, per package directions.
- In small saucepan, add almond milk and bring to a simmer, moving it around constantly so it doesn’t burn.
- Slowly pour in maple syrup, only 2 Tablespoons at first, whisking fairly constantly, until the maple syrup has fully combined.
- Taste to ensure it is quite sweet (the sweetness will be diluted when the tea is added).
- If it isn’t very sweet, add another Tablespoon of maple syrup and test again (continue until it is sweet).
- Add chai tea to almond milk mixture and ensure the temperature is hot.
- Pour into travel mug or coffee mug and enjoy immediately.
- Feel free to garnish with cinnamon or put a dollop of whipped coconut cream or meringue!