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Dairy Free Chai Tea Latte - the perfect afternoon treat! #paleo #vegan #dairyfree

Chai Tea Latte

  • Author: Erin Jensen
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 latte 1x
  • Category: Tea
  • Method: Stove Top
  • Cuisine: American

Description

Chai Tea Latte – A perfectly sweet afternoon treat!


Ingredients

Scale

Instructions

  1. Add water to a small saucepan.
  2. Bring to a simmer and then remove from heat and add tea bag. Let steep.
  3. Once done steeping remove the tea bag and add in vanilla extract and maple syrup. Stir to combine.
  4. Meanwhile, add coconut milk and unsweetened almond milk to your frother and froth.
  5. Pour tea into your favorite mug and then pour the frothed milk on top.
  6. Enjoy!

Notes

  • Skip the Saucepan: you can obviously make the cup of tea however you want – I personally prefer heating my water up in a saucepan – but if you want to warm up your water in the microwave or using a Keurig or similar device, that works too!
  • *Coconut milk: you can really use any nondairy milk that you have success frothing – this coconut milk works amazing – it is perfectly thick and froths up so nicely! And of course, if you aren’t dairy-free then feel free to use regular milk (whole milk works best).
  • Unsweetened Almondmilk – I add this is to water down the coconut milk just a tiny bit – you can also use oat milk here or cashew milk too!
  • Maple Syrup: feel free to omit the sweetener if you want. You could also sub in honey or any other sweetener you prefer.
  • Frother: I have had this frother for well over a year and really like it. If you don’t have a frother you can always use a handheld one instead – the results are quite as good, but it will get the job done in a pinch!

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