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Dairy-Free Chocolate Cherry Scones - a light and delicious way to start your morning! #dairyfree #vegan

Dairy-Free Chocolate Cherry Scones

  • Author: Erin
  • Yield: 6 scones 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Dairy-Free Chocolate Cherry Scones – a light and delicious way to start your day!



  • 1 egg (sub with flax egg to make vegan)
  • 1/2 cup + 1 Tablespoon unsweetened almond milk
  • 1/4 cup Zevia Blackcherry Soda
  • 2 cups all-purpose flour
  • 1 Tablespoon + 1/4 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 6 Tablespoons room temperature coconut oil (scoop able, not liquid or frozen)
  • 1/2 cup dried cherries
  • 1/2 cup unsweetened, dairy free chocolate chunks (or chocolate bar broken into chunks, or cocoa nibs)


  1. Preheat oven to 400.
  2. Line cookie sheet with parchment paper.
  3. Combine egg, almond milk and Zevia, set aside. (If using flax egg, prepare egg first and then add almond milk and Zevia)
  4. In separate bowl, sift flour and then add baking powder and salt and then whisk together.
  5. Add coconut oil to flour mixture and use a fork to fully combine.
  6. Whisk egg mixture slowly into flour mixture until fully combined. (if too sticky add a little more flour; if too dry add a splash of almond milk).
  7. Add dried cherries and chocolate and mix, using your hands if needed to fully combine.
  8. Place dough on flour-covered surface and form into disc, approximately 1 inch tall.
  9. Cut using a very sharp knife into 6 equal size pieces.
  10. Move pieces to cookie sheet and bake for 22-25 minutes.