Description
Dairy-Free Frosting – a simple, easy dairy free frosting recipe that is perfect for sugar cookies and Holiday cut out cookies!
Ingredients
Scale
- 1/4 cup plant butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, divided
- 2 teaspoons unsweetened almond milk, divided
Instructions
- Add plant butter and vanilla to a medium mixing bowl. Beat with hand mixer until well combined.
- Add 1/2 cup powdered sugar and 1 teaspoon almond milk; beat until creamy.
- Add another 1/2 cup powdered sugar and another teaspoon almond milk; beat again until creamy.
- Add additional almond milk, 1 teaspoon at a time, until the frosting reaches a spreadable consistency. To thicken add additional powdered sugar.
- Use on your favorite sugar cookie recipe!
Notes
- Plant Butter: I used Miyokos plant butter, but feel free to use any kind!
- Storage: you can easily store this dairy free frosting in the fridge for 1 week or in the freezer for 1 month.
- Serving Suggestion: you can use this frosting on any of your favorite baked goods – we especially love it on these Gluten Free Sugar Cookies!