Dairy-Free Pumpkin Pie Spice Latte - a healthier version of your classic pumpkin spice latte! #paleo #dairyfree #pumpkinspice #coffee

Dairy-Free Pumpkin Spice Latte

  • Author: Erin
  • Yield: 1 cup of coffee 1x
  • Category: Coffee
  • Method: Blender
  • Cuisine: American


Warm up with a delicious, dairy-free version of your favorite Pumpkin Spice Latte!



  • 8 oz coffee (either warmed up cold brew or regular coffee)
  • 1/2 cup unsweetened almond milk (I use Califia)
  • 1 1/2 Tablespoons pumpkin puree
  • 2 Tablespoons real maple syrup
  • 1 Teaspoon pumpkin pie spice


  1. Combine ingredients in high powered blender and blend on medium speed for a good minute or two.
  2. Taste and feel free to add additional maple syrup or other ingredients – everyone’s taste is different!
  3. Feel free to top with whipped coconut cream!
  4. Enjoy!