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The best pumpkin oatmeal bake recipe.

Pumpkin Baked Oatmeal

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

Pumpkin Baked Oatmeal – Perfect for a crowd, this pumpkin pie oatmeal bake tastes just like pumpkin pie but for breakfast!


Ingredients

Scale
  • 4.5 cups rolled oats
  • 2 eggs, whisked
  • 3/4 cup pure maple syrup
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/3 teaspoon vanilla extract
  • 1 1/4 cup unsweetened almond milk
  • 1 15oz can of pumpkin puree
  • 1 1/2 cup pecans, chopped
  • 3 tablespoons pumpkin spice
  • optional topping: whipped cream, whipped coconut cream, or sprinkle of pumpkin pie spice.

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place all ingredients in a large bowl and mix to fully combine.
  3. Lightly grease 9×13 baking pan with non-stick cooking spray and pour the oatmeal batter in.
  4. Bake for 45 minutes.
  5. Serve with whipped coconut cream and additional pumpkin spice, as desired.

Notes

  • Storage: after the oatmeal bake has fully cooled, place in an airtight container and store in the fridge for up to 4 days.
  • Meal prep: this recipe is great for meal prep! It takes about 15 minutes to prep, toss in the oven, let cool, and then store in the fridge to warm-up throughout the week! So nice to have on hand for those busy mornings!

Nutrition

  • Serving Size: 6oz
  • Calories: 316
  • Sugar: 13.8 g
  • Sodium: 140.5 mg
  • Fat: 11.2 g
  • Carbohydrates: 43.4 g
  • Protein: 7.2 g
  • Cholesterol: 31 mg

Keywords: pumpkin baked oatmeal, baked pumpkin oatmeal