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Delicious Dairy-Free Pumpkin Pie Oatmeal Bake - perfect for a crowd this pumpkin pie oatmeal bake tastes just like pumpkin pie but for breakfast!!! Dairy-free and gluten free! #pumpkin #pumpkin pie #oatmealbake #dairyfree #glutenfree

Delicious Dairy-Free Pumpkin Pie Oatmeal Bake

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

Delicious Dairy-Free Pumpkin Pie Oatmeal Bake – Perfect for a crowd, this pumpkin pie oatmeal bake tastes just like pumpkin pie but for breakfast!


Ingredients

Scale
  • 4.5 cups oats
  • 2 eggs, whisked
  • 3/4 cup pure maple syrup
  • 1 1/2 Teaspoons baking powder
  • 1 Teaspoon salt
  • 1/3 Teaspoon vanilla extract
  • 1 1/4 cup unsweetened almond milk
  • 1 15oz can pumpkin puree
  • 1 1/2 cup chopped pecans
  • 3 Tablespoons pumpkin spice
  • Topping:
  • Whipped coconut cream
  • Additional pumpkin spice

Instructions

  1. Preheat oven to 350.
  2. Combine ingredients in large mixing bowl.
  3. Pour into prepared 9×13 baking pan
  4. Bake for 45 minutes.
  5. Serve with whipped coconut cream and additional pumpkin spice, as desired.