Description
Pumpkin Baked Oatmeal – Perfect for a crowd, this pumpkin pie oatmeal bake tastes just like pumpkin pie but for breakfast!
Ingredients
Scale
- 4.5 cups rolled oats
- 2 eggs, whisked
- 3/4 cup pure maple syrup
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/3 teaspoon vanilla extract
- 1 1/4 cup unsweetened almond milk
- 1 15oz can of pumpkin puree
- 1 1/2 cup pecans, chopped
- 3 tablespoons pumpkin spice
- optional topping: whipped cream, whipped coconut cream, or sprinkle of pumpkin pie spice.
Instructions
- Preheat oven to 350 degrees F.
- Place all ingredients in a large bowl and mix to fully combine.
- Lightly grease 9×13 baking pan with non-stick cooking spray and pour the oatmeal batter in.
- Bake for 45 minutes.
- Serve with whipped coconut cream and additional pumpkin spice, as desired.
Notes
- Storage: after the oatmeal bake has fully cooled, place in an airtight container and store in the fridge for up to 4 days.
- Meal prep: this recipe is great for meal prep! It takes about 15 minutes to prep, toss in the oven, let cool, and then store in the fridge to warm-up throughout the week! So nice to have on hand for those busy mornings!
Nutrition
- Serving Size: 6oz
- Calories: 316
- Sugar: 13.8 g
- Sodium: 140.5 mg
- Fat: 11.2 g
- Carbohydrates: 43.4 g
- Protein: 7.2 g
- Cholesterol: 31 mg
Keywords: pumpkin baked oatmeal, baked pumpkin oatmeal