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Delicious Hibiscus Cherry Iced Tea Cooler - a delicious and refreshing summer drink! #whole30 #paleo #vegan

Delicious Hibiscus Cooler

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  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 glass of tea 1x
  • Category: Drink
  • Method: Counter Top/Fridge
  • Cuisine: American


Delicious Hibiscus Cooler – A simple and refreshing summer drink!


  • 2 cups hot water
  • 1 individual hibiscus bag tea
  • 5 cherries, halved
  • 12 leaves fresh basil
  • ice
  • non-dairy-creamer


  1. Add tea bag to hot water.
  2. Let steep 5 minutes.
  3. Place in fridge to let cool.
  4. Take glass and add cherries and basil.
  5. Add a handful of ice.
  6. Pour cooled tea over ice.
  7. Pour a little of your favorite nondairy/Whole30 creamer on top.
  8. Stir.
  9. Enjoy.


  • Sweetened: if you aren’t concerned with Paleo/Whole30 then feel free to add in some honey into the hot water with the tea bag.
  • Big Batch: feel free to use a pitcher + multiple tea bags and make a big batch of the hibiscus tea!