Meatball Prep:

1. Combine ground chicken, egg, almond flour, onion powder, garlic powder, salt and black pepper in a medium mixing bowl.
2. Use a cookie dough scoop to scoop out approx. 1 1/2 tablespoons of meatball mixture, forming a ball, and place on a large plate.  Continue until all of the meatball mixture is used. (See Notes)

Stove Top Method:

1. Take large/medium cast iron skillet and bring to medium-high heat. Add a tablespoon of oil and use a spatula to spread evenly to coat the pan.  Add chicken meatballs and sear on all sides, about 3 minutes.
2. Reduce heat and cover continuing to let the meatballs cook another 10-15 minutes, stirring quite often, or until fully cooked (165 degrees in the center). 

Oven Method:

1. Preheat oven to 375.
2. Place meatballs on a parchment-lined baking sheet (ensure meatballs aren’t touching). 
3. Bake on center rack for 18-22 minutes, or until fully cooked (165 degrees in the center). 

Serving:

1. Serve however you wish! They go great with most sauces!