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Easy Chorizo Breakfast Hash

  • Author: Erin
  • Category: Breakfast
  • Method: Stove Top


A quick and easy breakfast! (Paleo and Whole30-Friendly)



  • 6oz smoked chorizo sausage, cut into thick slices and then quarter each slice.
  • 2 yams or sweet potatoes (I used a yam and a purple sweet potato); cubed
  • pinch of salt
  • 1 Tablespoon olive oil
  • 1 Tablespoons of bacon grease or ghee
  • Serving suggestions:
  • paleo tortillas
  • 2 fried eggs
  • avocado
  • micro-greens


  1. Heat large skillet to medium heat.
  2. Add olive oil and sweet potatoes.
  3. Stir potatoes on and off until they are firm, but you can still pierce with a fork (approx. 7-8 minutes).
  4. Add chorizo and stir until it is thoroughly heat.
  5. Add bacon grease or ghee, stir and let sit for 2-3 minutes, reducing heat to medium-low.
  6. Serve immediately either in a paleo taco, with eggs or just serve it alone!