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Easy Shrimp Greek Salad

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  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 salads 1x
  • Category: Salad
  • Method: N/A
  • Cuisine: Greek


Easy Shrimp Greek Salad – a light, delicious and quick salad that is healthy and light! (Whole30 + Paleo + Dairy-Free + Gluten-Free)


  • 12 cups romaine lettuce, chopped
  • 2 cups cherry tomatoes, halved
  • 23 small English cucumbers, quartered
  • 1/2 cup kalamata olives
  • 1/2 cup green olives
  • red onion slices (as much or as little as you want)
  • 1012 large, pre-cooked shrimp
  • greek dressing (I like this one)


  1. Take 2 large salad bowls and divide the ingredients between the two bowls.
  2. Serve with your favorite Greek dressing.
  3. Sprinkle with salt and pepper.


  • If you are concerned with Whole30 double check the ingredients in the olives
  • You can use raw shrimp if you prefer.  Here are the cooking instructions (+ full blog post):
    • Pat shrimp dry and sprinkle lightly with salt and pepper.
    • Bring cast iron skillet to medium heat and add 1 Tablespoon of ghee.
    • Once ghee has melted add shrimp to pan and cook 2-3 minutes per side, or until filled cooked.
    • Remove from heat and allow to cool.