Name: Easy Shrimp Greek Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1-2 cups romaine lettuce, chopped; 2 cups cherry tomatoes, halved; 2-3 small English cucumbers, quartered; 1/2 cup kalamata olives; 1/2 cup green olives; red onion slices (as much or as little as you want); 10-12 large, pre-cooked shrimp; greek dressing (I like this one)

Description

Easy Shrimp Greek Salad – a light, delicious and quick salad that is healthy and light! (Whole30 + Paleo + Dairy-Free + Gluten-Free)

Ingredients

Scale

1–2 cups romaine lettuce, chopped
2 cups cherry tomatoes, halved
2–3 small English cucumbers, quartered
1/2 cup kalamata olives
1/2 cup green olives
red onion slices (as much or as little as you want)
10–12 large, pre-cooked shrimp
greek dressing (I like this one)

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Instructions

Take 2 large salad bowls and divide the ingredients between the two bowls.
Serve with your favorite Greek dressing.
Sprinkle with salt and pepper.

Notes

If you are concerned with Whole30 double check the ingredients in the olives
You can use raw shrimp if you prefer. Here are the cooking instructions (+ full blog post):
- Pat shrimp dry and sprinkle lightly with salt and pepper.
- Bring cast iron skillet to medium heat and add 1 Tablespoon of ghee.
- Once ghee has melted add shrimp to pan and cook 2-3 minutes per side, or until filled cooked.
- Remove from heat and allow to cool.