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The best grilled broccolini recipe.

Grilled Broccolini

  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Grill
  • Cuisine: American


Grilled Broccolini – This is an easy, go-to side dish that is perfect for summer! 


  • 612 oz fresh broccolini
  • 23 tablespoons avocado oil or extra virgin olive oil
  • 23 teaspoon kosher salt


  1. Preheat grill to 450-500 degrees F and make sure grill grates are clean.
  2. While the grill is heating, place broccolini on a cutting board and cut off the bottom 1/2 inch (just to remove any dried out ends).
  3. Place broccolini in a large bowl or on a large tray (a baking sheet works).
  4. Drizzle with oil.  Using your hands, massage the oil into every little nook and cranny of all the broccolini pieces.  And sprinkle generously with kosher salt.
  5. Place broccolini over direct heat in a single layer for 6 minutes, flipping once halfway through.
  6. If you prefer more of a char, feel free to leave them on for an additional minute or two until it is charred to your preference.
  7. Remove and serve immediately.


  • Direct Heat Definition: placing the broccolini over “high heat” simply means you are placing it directly over the heat source (fire).
  • Storage: leftovers can be placed in an airtight container and stored in the refrigerator for 3-4 days.
  • Cooking techniques: if you don’t have a grill, you can Roast Broccolini in the oven or Air Fry Broccolini too!

Keywords: grilled broccolini, how to grill broccolini