Description
Our Homemade Buffalo Sauce recipe is delicious, easy, and perfectly spicy! Perfect for wings, meatballs and dips!
Ingredients
Scale
- 1/2 cup ghee (sub with butter)
- 1/2 cup Franks Red Hot
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- optional: 1/4 – 1/2 teaspoon cayenne pepper (*see notes)
Instructions
- Add ghee to small saucepan and allow to melt on medium-low heat. Don’t allow it to get too hot.
- Remove from heat, add Frank’s Red Hot, and stir constantly until fully combined.
- Add remaining ingredients and stir to combine.
- If sauce starts to separate, simply stir again to recombine.
- Sauce will thicken as it cools.
Notes
- Spice: without adding cayenne pepper, this recipe is “mild/medium” buffalo sauce. Adjust the heat level by adding 1/4 teaspoon of cayenne and it would be “medium”. Add 1/2 teaspoon of cayenne pepper and it will be closer to a “hot” or spicy buffalo sauce.
- Serving: we love using this with our Grilled Wings or Smoked Chicken Wings!
- Storage: keep in an airtight container or airtight jar in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 104
- Sugar: 0 g
- Sodium: 500.7 mg
- Fat: 11.6 g
- Carbohydrates: 0.4 g
- Protein: 0.2 g
- Cholesterol: 30.5 mg