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The best oven roasted green beans recipe.

Oven Roasted Green Beans

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  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Yield: 4-6 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


An easy and delicious oven roasted green beans recipe! The perfect side dish for any meal!


  • 12oz fresh green beans
  • 2 tablespoons extra virgin olive oil (sub avocado oil)
  • 12 teaspoons kosher salt


  1. Preheat oven to 400 degrees F.
  2. Line a large baking sheet with parchment paper.
  3. Place green beans on parchment paper and drizzle with olive oil. Use hands to massage oil on the green beans.
  4. Sprinkle with kosher salt.
  5. Ensure beans are evenly spread out in a single layer and place in the oven for 20 minutes cook time. Toss green beans halfway through cooking process.
  6. Remove from oven and serve immediately.


  • Trimming Green Beans: Feel free to trim the ends of the green beans before use, if you want.
  • Double Batch: This recipe is easily doubled or halved depending on how many green beans you are working with! But if you are using more than 24oz green beans I would use an extra baking sheet so they aren’t piled on top of each other!
  • Variations: garlic, lemon, ghee, nutritional yeast, red pepper flakes, black pepper, onions, or shallots.


  • Serving Size: 2 oz
  • Calories: 58
  • Sugar: 1.8 g
  • Sodium: 210.1 mg
  • Fat: 4.8 g
  • Carbohydrates: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg