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Bowl of whipped feta with some olive and pita bread.

Easy Whipped Feta

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  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Category: Side Dish
  • Method: Food Processor
  • Cuisine: Greek-Inspired


Easy Whipped Feta – a delicious whipped feta dip recipe that pairs perfectly with pita bread, fresh veggies and olives!


  • 8oz feta cheese
  • 1 cup plain greek yogurt
  • 4 teaspoons high-quality olive oil
  • 2 teaspoon finely grated lemon zest
  • 1 teaspoon fresh mint leaves, minced
  • 2 teaspoon garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper


  1. Add ingredients to food processor (crumble the feta so it whips more easily).
  2. Process mixture on high until the consistency is smooth.
  3. Taste and adjust any salt or other flavor, as necessary. 
  4. Serve with pita bread, fresh vegetables or our Greek Meatballs


  • Dairy-Free: feel free to use dairy-free feta instead of regular. 
  • Storage: Store in an air-tight container in the fridge for up to 5 days.