Description
How To Make Eggs Benedict – follow this easy method on how to make this easy eggs Benedict recipe right at home! Great for a fun weekend breakfast or brunch idea!
Ingredients
Scale
Instructions
- Canadian bacon: warm the slices of Canadian bacon in a small skillet on the stovetop at a medium heat or in the microwave for about 30 seconds. Set aside on a plate lined with paper towel.
- Hollandaise sauce: have the hollandaise sauce warm and ready to go. If it starts to get a little too thick you can whisk in small splashes of hot water to thin it out again.
- Poach eggs: In shallow sauce pan, fill with about 2-3 inches of water and bring to a simmer, almost a boil (it is best right when the water starts to bubble off the bottom of the pan). Crack egg into a small glass measuring cup or bowl and slowly, very slowly, submerge at an angle into the water allowing the egg to slowly slip into the hot water. Let cook about 2-3 minutes, depending upon how cooked you want your eggs.
- Assemble: While the egg cooks, take each toasted english muffin half, place on plate, top with Canadian bacon, and then spinach/arugula.
- Remove eggs with slotted spoon and place on top of the spinach/arugula.
- Pour hollandaise sauce over everything and serve immediately.
Notes
- Hollandaise sauce recipe: option to make a homemade hollandaise sauce or grab a mix from your local grocery store.
Nutrition
- Serving Size: 2 halves
- Calories: 394
- Sugar: 4.2 g
- Sodium: 2454.8 mg
- Fat: 12.3 g
- Carbohydrates: 36.6 g
- Protein: 33.9 g
- Cholesterol: 399.4 mg