Description
Fajita Veggies – a flavorful and delicious Fajita Veggie recipe that is perfect for any fajita recipe! Made with simple, real ingredients!
Ingredients
Scale
- 1–2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1/2 red onion, sliced
- 1/2 yellow onion, sliced
- 3 bell peppers (red, green, orange), sliced
- 2 tablespoons fajita seasoning
- additional salt and ground black pepper, to taste
Instructions
- Bring large cast-iron skillet to medium high heat. Add oil, swirl to coat the pan.
- Add garlic and move around pan until it becomes fragrant, approx. 1 minute.
- Add onion, bell peppers and the fajita seasoning. Stir to combine. Add additional olive oil to pan if you feel it is getting a bit dry.
- Sauté for approx. 10-15 minutes or until the peppers have reached your desired doneness (cook shorter for a more firm, but tender pepper – longer for a softer pepper).
- Taste and add any additional salt or pepper, to taste.
- Remove from heat and use in your favorite fajita recipe – we love these Chili Lime Steak Fajitas or Steak Fajita Bowls!
Notes
- Onion: feel to use either red OR yellow onion, I like using both for more depth of flavor.
- Bell Pepper: you can use any color of bell pepper you want.
- Fajita Seasoning: we love using our homemade fajita seasoning, but store-bought works too.
- Storage: place them in an airtight container and store in the fridge for up to 4-5 days.