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Fresh Melon Mint Caprese Salad + Pomegranate

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4-8 servings 1x
  • Category: Salad
  • Method: Counter Top
  • Cuisine: American

Description

A bright, vibrant summer salad that is fresh and delicious!


Ingredients

Scale
  • 1 ripe cantaloupe
  • 4 slices prosciutto, tightly rolled up and cut in half.
  • 1/2 cup fresh mint leaves
  • 1 cup small mozzarella balls
  • 1 cup pomegranate seeds

Instructions

  1. Cut open cantaloupe and remove seeds.
  2. Using small scoop, scoop out balls of cantaloupe and place in medium sized mixing bowl.
  3. In the same bowl, add mint leaves, mozzarella and pomegranate seeds.
  4. Toss gently.
  5. Serve in either a medium serving bowl or in the hallowed out cantaloupe halves.
  6. Garnish with prosciutto.

Keywords: melon salad