Description
A bright, vibrant summer salad that is fresh and delicious!
Ingredients
Scale
- 1 ripe cantaloupe
- 4 slices prosciutto, tightly rolled up and cut in half.
- 1/2 cup fresh mint leaves
- 1 cup small mozzarella balls
- 1 cup pomegranate seeds
Instructions
- Cut open cantaloupe and remove seeds.
- Using small scoop, scoop out balls of cantaloupe and place in medium sized mixing bowl.
- In the same bowl, add mint leaves, mozzarella and pomegranate seeds.
- Toss gently.
- Serve in either a medium serving bowl or in the hallowed out cantaloupe halves.
- Garnish with prosciutto.
Keywords: melon salad