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Fresh Shrimp Spring Rolls with Avocado and Homemade Thai Dipping Sauce

  • Author: Erin
  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins

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Ingredients

  • Thai Dipping Sauce:
  • 1/2 cup water
  • 1/4 cup rice vinegar
  • 1/4 cup regular vinegar
  • 1/4 sugar (keep another 1/4 handy)
  • 1 1/2 tsp chili garlic sauce
  • 1/4 fish sauce
  • 4 garlice cloves, smashed
  • Shrimp Spring Rolls:
  • 1 package rice paper wraps
  • 1/2 package vermicelli noodles
  • 1/2 lb fresh shrimp, cut in half lengthwise
  • carrots, julienned
  • mint leaves
  • 1 cup lettuce
  • 1 package bean sprouts
  • 12 avocados, sliced

Instructions

  1. Thai Dipping Sauce:
  2. Combine Ingredients in saucepan. Bring to simmer and reduce for approx. 15 min or until you have consistency you desire.
  3. Spring Rolls:
  4. Follow package instructions on rice paper wrappers and noodles. Lay out softened paper wrapper and fill with noodles, carrots, 1-2 mint leaves, bean sprouts, lettuce, shrimp and avocado. Wrap and serve with dipping sauce.