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Ghee Breakfast Biscuits + Grape Preserve - a great ghee recipe that is perfect for breakfast or brunch!

Ghee Breakfast Biscuits + Grape Preserve

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  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 biscuits 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


A beautiful way to use your homemade Ghee and perfect for Easter brunch!


  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 Tablespoon baking powder
  • 1/4 cup cold ghee
  • 1 Tablespoon cold, unsweetened applesauce
  • 1 cup cold almond milk (or cows milk)


  1. Preheat oven to 400.
  2. Grease 12 cup muffin tray.
  3. Combine flour, sugar and baking powder (preferably sifting the ingredients first) into your stand mixer bowl.
  4. As mixer is on med, slowly add the cold ghee until it resembled course crumbles.
  5. Add applesauce and milk.
  6. Once completely mixed, spoon into muffin cups.
  7. Bake for 20-25 minutes, ensuring the tops are golden brown.
  8. Let cool in muffin tins and then remove.
  9. Serve warm with additional ghee (or butter) and grape preserve (or really any jam or jelly you desire).