Whipped Feta:

• 8oz feta cheese
• 1 cup plain greek yogurt
• 4 teaspoons extra virgin olive oil
• 2 teaspoons lemon zest, grated
• 1 teaspoon fresh mint leaves, minced
• 2 teaspoons garlic, minced
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Lemon Garlic Quinoa:

• 1 tablespoon olive oil
• 2 teaspoons garlic, minced
• 1 3/4 cups water or chicken broth
• 1 cups quinoa 
• 2–3 teaspoons lemon zest 
• 2 tablespoons lemon juice 
• 1 teaspoon kosher salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon dried thyme leaves 

Greek Meatballs:

• 1 pound ground lamb
• 1 egg
• 1/2 cup fine almond flour
• 1 tablespoon fresh mint, minced
• 1 teaspoon garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried basil
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil (do NOT add to the meatball mixture; for cooking only)